Poll
Question:
Eating Wild Eastern Brookies
Option 1: I've eaten wild Brook Trout once
votes: 5
Option 2: I eat wild Brookies regularly (or more than once)
votes: 13
Option 3: I have never eaten a wild Brookie, but feel it is ok
votes: 10
Option 4: I have never eaten a wild Brookie, and consider it a malevolent transgression, warranting a wallop with a framing hammer to the glans of the penis
votes: 1
Option 5: Once at Circus Art Camp I licked (sort of ate) a gal named Brook (close to Brookie) and she tasted like a combination of cotton candy and caramel apple
votes: 4
Be honest!
Solo backpacking/elk hunt 3 miles from trailhead beside a lake in Colorado. Cockroaches out there anyway. Roasted on a spit.
Quote from: RiverbumCO on July 13, 2016, 19:51:03 PM
Solo backpacking/elk hunt 3 miles from trailhead beside a lake in Colorado. Cockroaches out there anyway. Roasted on a spit.
Honest, but not eastern.
Shit, well, I bet I ate one of those once too.
I suck the tender pink flesh from their lifeless carcasses and pick my teeth with their rib bones. :D Actually, I don't eat specks very often. I love to eat trout, but mostly eat rainbows or holdover stockers. Every now and then, though, I must partake of the filet mignon of the trout world. The craving was genetically implanted into me at conception, along with a desire for ramps, morel mushrooms, cathead biscuits, trashy women, and white likker.
Wild brown trout is delish. That cheek meat on a fat brown trout can't be beat.
I can't even comprehend these sentences. "eat" and "wild brook trout"? You savages.
Quote from: Big J on July 14, 2016, 07:32:50 AM
I can't even comprehend these sentences. "eat" and "wild brook trout"? You savages.
Yes, it is the same as you not comprehending 'fellatio or hand-job from a stranger' or 'one night stand' or 'drinking until you puke' or 'smoking a blunt' or 'licking a gal named Brook before marriage'. It is that Liberty education. Stay true young man; we are savages. Big J, you are likely the only truly honorable pal I have. I need at least one clean to stabilize all the contaminated.
Hahahahahaha
I'm one of the dirty ones. Very. Dirty. :banana072:
I enjoyed an "appropriate"share of brookies from Michigan's Au Sable and feeder creeks to Lake Leelanau in my youth (to age 50).
For those of you born too late: Tom Robbins reminds us, "it's never too late to have a happy childhood"
4 glasses of wine and no longer counting.
Stockers receive no mercy.
Wild brookies...not yet. There may come a day.
I don't think I've eaten an eastern brook trout. I've pan fried a hell of a lot of their northern dolly varden cousins though. I'll make a point of frying one up soon.
Today Big J. lost his brookie virginity. I tried to stop him but he was hell-bent on having his first taste.
If the day looks like it'll be worth the trouble hell yes...but foreal maybe 2 times a year, brookies or bows, I like the browns bettr swimmin
I really wanna get my hands on some snakehead. The prime rib of the Potomac
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Brookies in Appalachia are hardly worth preparing for consumption due to their diminutive size. Brookies in the Rockies however are most definitely worthy of the fillet knife. I've seen and consumed brookies pulled out of Seepage Lake Co in the 2 pound range.
Spork, I hope Snakeheads are more palatable than Bowfin. The texture of cooked Bowfin flesh is creepy rubbery.