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Started by Onslow, September 12, 2016, 16:26:31 PM
rbphoto, ryguy, greg, troutrus and 15 Guests are viewing this topic.
Quote from: BrookieHunter on September 12, 2016, 17:23:20 PM I've been in manufacturing 20 years and it's getting pretty bad. I've seen 20 year old kids that can't even figure out how to use a cordless drill.
Quote from: NCsporksman on September 13, 2016, 08:57:09 AMAlmost every restaurant account I walk into is asking me if I know any skilled line cooks, the mainstay workforce (Hispanics) are moving to higher paying construction jobs and most kids starting out in the field with culinary degrees feel entitled to start in management positions. I worked as a line cook for years and regularly got promoted over Johnson and Wales grads who weren't willing to put any effort into an entry level job. Then again who can blame a kid who just payed 30k a year for a degree in an industry that pays entry level employees $12 phr on a good day.