Assuming we are talking about the Intro book by Ted Lesson & Jim Schoollmeyer, I have it and highly recommend it.
Couple things I like about it:
Spiral bound so it lays flat
Good photos with step by step instructions
Pages are cut in half so that each recipe is on top and when they talk you through next step they reference how to do it on a tutorial page at the bottom - you can turn to that page without losing your recipe. (this is a grear feature)
Price was about 50% off list price when ordered through Amazon (Use Woolly's link so he gets a little cut to help pay for this board

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